French go cold on Channel swimmers

By Neil Tweedie
Updated November 9 2012 - 2:09pm, first published November 5 2010 - 2:01pm

LONDON: Captain Matthew Webb relied on port and meat pies to get him across - a more civilised, and British, form of nourishment than the nutrient gels favoured by today's brand of aquatic masochist.

Get the latest Bunbury news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.