Sydney trams might be history but the Rozelle Tramsheds development is filling quicker than a peak hour transit lane.
A Tavola owner-chef Eugenio Maiale, who recently added Besser in Surry Hills to his hospitality group, will join Fish & Co and the Jared Ingersoll-fronted Butcher & Farmer venue at the Rozelle development.
"I'm going to do a pasta bar. It is an idea I've had in my head all my life. Seven or eight simple pastas, some prosciutto and mozzarella, that's it," the chef explains.
Maiale says the yet-to-be named venue is on track to open in March or April of next year.
He'll add a couple of strings to its bow, offering take-home pasta dishes and pasta-making cooking classes.
"The Tramsheds is going to be a really good project. What really attracted me was its open air market feel," he says.
