Jamie Oliver's Ministry of Food Mobile Kitchen commences classes at ECU Bunbury Campus

By Ivy James
Updated July 21 2016 - 11:31am, first published 11:26am
CLASS IN SESSION: ECU Bunbury Dean Lyn Farrell and School of Education Senior Lecturer David Rhodes don the apron and get cooking under the watchful eye of trainer Alex Taucher. Picture: Ivy James
CLASS IN SESSION: ECU Bunbury Dean Lyn Farrell and School of Education Senior Lecturer David Rhodes don the apron and get cooking under the watchful eye of trainer Alex Taucher. Picture: Ivy James

Delectable aromas of classic Italian cuisine are set to waft out of Bunbury’s Edith Cowan University as Jamie Oliver’s Ministry of Food takes its community based cooking classes to the South West.  

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