Use left over prawn heads and shells to make this soup.

Updated March 12 2018 - 10:38am, first published March 8 2018 - 10:03am
Prawn Bisque. Photo: Sydney Seafood/Franz Scheurer
Prawn Bisque. Photo: Sydney Seafood/Franz Scheurer

Waste not, want not: after you have enjoyed fresh prawns, don’t throw out the heads and shells. 

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