Aboriginal chefs succeeding in native bush food kitchen

Updated December 13 2013 - 8:06pm, first published December 10 2013 - 8:28pm
The Outback Academy in Roelands. Pictures courtesy of  Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of  Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of  Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of  Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of  Giovanna Bontempi-Ness.
The Outback Academy in Roelands. Pictures courtesy of Giovanna Bontempi-Ness.

THE combined efforts of the Outback Academy, Woolkabunning Kiaka and the South West Institute of Technology are helping to develop a generation of Aboriginal chefs specialising in bush native foods. 

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