The plant-based revolution is here: Meat-free dining goes mainstream

By Lee Tran Lam
April 19 2018 - 11:00am

Matthew Kenney didn't know what a vegetarian was until he reached university. It's ironic, as the American chef is now famous for running meat-free eateries world-wide: from Bahrain's Plant Cafe to Sydney's just-launched Alibi.

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