Willowbridge Estate and Mojo's recently joined forces to showcase some of the region's best food and wine.
Mojo's restaurant hosted a pop up cellar where people could go in and test out Willowbridge wines.
Willowbridge Estate owners Jeff and Viki Dewar bought the hillside property in 1996 with the dream to grow grapes and help establish the Ferguson Valley as one of the most important sub-regions of Geographe Wine Region.
Senior winemaker Kim Horton was on hand at the pop-up cellar to talk about the latest vintage.
Mr Horton studied Oenology at Charles Sturt University in New South Wales.
Mojo's head chef Augustin Ortega created a menu which paired with the wines so people could enjoy a full bodied experience.