Indonesian local cooks Tumpeng

Pip Waller
Updated April 13 2021 - 6:54pm, first published April 12 2021 - 4:35pm
Widi Farrow said it was working at a resort in Indonesia that started her love of traditional cooking.
Widi Farrow said it was working at a resort in Indonesia that started her love of traditional cooking.

Whilst it is common to celebrate a birthday by blowing out candles, Widi Farrow says it is an Indonesian tradition to eat the top of a tumpeng.

Pip Waller

Pip Waller

Journalist

After working in film and television production in Perth, I returned to my hometown of Bunbury to further my skill set as a journalist. I am passionate about the empowerment of women and giving a voice to the unheard members of our community. You can contact me at pip.waller@austcommunitymedia.com.au

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