Venues forced to change services, opening hours

Nicky Lefebvre
Updated January 13 2022 - 3:24pm, first published 3:00pm
Chef and restaurateur Sean Carter says the industry is "being strangled by something that has never even been here". Photo: Nicky Lefebvre
Chef and restaurateur Sean Carter says the industry is "being strangled by something that has never even been here". Photo: Nicky Lefebvre

Businesses in the South West of WA continued to struggle with staffing numbers this week, as the State Government mandatory vaccine policy came into effect, requiring most of WA's workforce to be double-vaccinated against COVID-19.

Nicky Lefebvre

Nicky Lefebvre

Journalist

I am a journalist, photographer and content creator based in the beautiful Margaret River wine region, covering all aspects of our community including local news, sport, entertainment and events, as well as providing a platform for our readers to share their voices direct from regional Australia.

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