Plant-based recipes from Philip Khoury's A New Way to Bake

Karen Hardy
November 16 2023 - 11:02am
Chocolate ganache tart. Picture by Matt Russell
Chocolate ganache tart. Picture by Matt Russell

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are "cleaner", and that present finer flavours and textures. In A New Way to Bake, he transforms the traditional building blocks of baking by only using natural, plant-based ingredients.

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Karen Hardy

Karen Hardy

Canberra Times sports journalist

Email: karen.hardy@canberratimes.com.au

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