Cheong and Angove delight at Yours Or Mine and Leeuwin Estate Truffle Dinner

Jeremy Hedley
Updated July 12 2016 - 11:54pm, first published 4:00pm
Chefs Chris Cheong and Dany Angove deliver South West magic under the watchful eye of maestro Rob Broadfield.

“Do you feel like you’re in Bunbury?” your reporter was asked after the gnocchi had disappeared and a perfectly cooked filet of Wagin duck with shaved Manjimup truffles was set before him.

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Jeremy Hedley

Jeremy Hedley

South West Editor

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