Treendale butcher a cut above the rest

Blayde Grzelka
Updated September 5 2016 - 6:16pm, first published September 2 2016 - 12:27pm
Tim Seinor, Peter Gianfrancesco, and Antonio Gianfrancesco work tirelessly to produce the best sausage in the South West.
Tim Seinor, Peter Gianfrancesco, and Antonio Gianfrancesco work tirelessly to produce the best sausage in the South West.

Treendale butchery Pete’s Chop Shop has officially been bestowed with the title of best Italian Gourmet Sausage in the South West after securing first place in the King Sausage South West award.

Blayde Grzelka

Blayde Grzelka

Journalist

Journalist for the Bunbury Mail, Australian Community Media, and Fairfax Media.

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